Dinner
FOR THE TABLE
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HALF DOZEN RAW OYSTERS
aquavit mignonette, dill oil
$18
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BROWN BREAD SERVICE
smörgåskaviar, cultured butter
$12
-
RYE GOUGÈRES
comté cream
$9
-
WARM CRAB DIP
meyer lemon, trout roe, rye
$18
Small
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PICKLED HERRING
crème fraiche, fried rye, soft egg, red onion, brown butter, dill
$19
-
WHITE ASPARAGUS
sauce gribiche, wild ramp oil, wood sorrel
$20
-
SPRING SALAD
pea leaves, frisée, snap peas, badger flame beets, dill, garlic scape & buttermilk vinaigrette
$18
-
CHARRED CABBAGE
beurre blanc, trout roe, fennel frond
$18
-
LAMB BELLY
crème fraiche, chermoula, nasturtium
$21
Mains
-
GRILLED BELGIAN ENDIVE
rose celery vierge, smoked coconut yogurt, pickled ramps, leek ash
$26
-
ATLANTIC HALIBUT
lobster redux, caulilini, celeriac
$33
-
HALF ROASTED CHICKEN
sauce vert
$29
-
SWEDISH MEATBALLS AU POIVRE
pommes purée, lingonberry, cucumber salad
$29
-
BURGER
comté, shaved onions, house pickle, tarragon mustard, frites
$23
-
STEAK FRITES
dry-aged new york strip, béarnaise, chicories
$42
Dessert
-
SWEDISH PRINCESS CAKE
queen’s jam, cream
$16
-
CHOCOLATE MOUSSE
daim bar brittle, cherry
$15