Dinner
FOR THE TABLE
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HALF DOZEN RAW OYSTERS
aquavit mignonette, dill oil
$18
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BREAD SERVICE (BAKED BY FERRANE BAKERY)
smörgåskaviar, cultured butter
$12
-
WARM CRAB DIP
meyer lemon, trout roe, rye
$18
Small
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HEIRLOOM TOMATOES
red currant, house-made ricotta, purple shiso, clarified tomato water
$19
-
MARKET SALAD
frisée, snap peas, badger flame beets, dill, garlic scape & buttermilk vinaigrette
$18
-
CHARRED CABBAGE
beurre blanc, trout roe, fennel frond
$18
-
MATJES HERRING
crème fraiche, fried rye, soft egg, red onion, brown butter, dill
$19
-
LAMB BELLY
crème fraiche, chermoula, nasturtium
$21
Mains
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ROASTED MUSHROOMS
charred baby leeks, black trumpet mushrooms, spinach, black garlic
$24
-
BRANZINO
grilled pea leaves, leek ash oil, seaweed butter, meyer lemon
$33
-
HALF ROASTED CHICKEN
sauce vert, borage flowers, garlic aioli
$29
-
SWEDISH MEATBALLS AU POIVRE
pommes purée, lingonberry, cucumber salad
$29
-
BURGER
comté, shaved onions, house pickle, tarragon mustard, frites
$23
-
STEAK FRITES
dry-aged new york strip, béarnaise, chicories
$42
ON THE SIDE
-
Summer squash
Escabeche, golden apple, house made ricotta
$13
-
Pommes purée
$9
-
French fries & aioli
$8
Dessert
-
SWEDISH PRINCESS CAKE
queen’s jam, cream
$16
-
CHOCOLATE MOUSSE
daim bar brittle, cherry
$15