Menus
FOR THE TABLE
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HALF DOZEN RAW OYSTERS
aquavit mignonette, dill oil
$18
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BROWN BREAD SERVICE
smörgåskaviar, cultured butter
$12
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RYE GOUGÈRES
comté cream
$9
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WARM CRAB DIP
meyer lemon, trout roe, rye
$18
Small
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PICKLED HERRING
crème fraiche, fried rye, soft egg, red onion, brown butter, dill
$19
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WHITE ASPARAGUS
sauce gribiche, wild ramp oil, wood sorrel
$20
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SPRING SALAD
pea leaves, frisée, snap peas, badger flame beets, dill, garlic scape & buttermilk vinaigrette
$18
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CHARRED CABBAGE
beurre blanc, trout roe, fennel frond
$18
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LAMB BELLY
crème fraiche, chermoula, nasturtium
$21
Mains
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GRILLED BELGIAN ENDIVE
rose celery vierge, smoked coconut yogurt, pickled ramps, leek ash
$26
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ATLANTIC HALIBUT
lobster redux, caulilini, celeriac
$33
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HALF ROASTED CHICKEN
sauce vert
$29
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SWEDISH MEATBALLS AU POIVRE
pommes purée, lingonberry, cucumber salad
$29
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BURGER
comté, shaved onions, house pickle, tarragon mustard, frites
$23
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STEAK FRITES
dry-aged new york strip, béarnaise, chicories
$42
Dessert
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SWEDISH PRINCESS CAKE
queen’s jam, cream
$16
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CHOCOLATE MOUSSE
daim bar brittle, cherry
$15
FOR THE TABLE
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HALF DOZEN RAW OYSTERS
aquavit mignonette, dill oil
$18
-
BROWN BREAD SERVICE
smörgåskaviar, cultured butter
$12
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Cinnamon Bun
baked by Ferrane Bakery
$8
Small
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PICKLED HERRING
crème fraiche, fried rye, soft egg, red onion, brown butter, dill
$19
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SPRING SALAD
pea leaves, frisée, snap peas, badger flame beets, dill, garlic scape & buttermilk vinaigrette
$18
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CRAB TOAST
lump crab, meyer lemon, trout roe, aioli, rye toast
$18
Brunch Mains
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Cardamom French Toast
chantilly, lingonberry, brown butter
$17
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Swedish Scramble
crème fraiche, edam, dill, white pepper, frisée, toasted sourdough (add gravlax + $8)
$21
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Gravlax Benedict
poached egg, house cured salmon, dill, meyer lemon, english muffin, brown butter hollandaise
$23
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Lamb Belly Benedict
poached egg, lamb belly, chermoula, english muffin, brown butter hollandaise
$22
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BURGER
comté, shaved onions, house pickle, tarragon mustard, frites
$23
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Steak Frites
flatiron steak, béarnaise
$32
Dessert
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SWEDISH PRINCESS CAKE
queen’s jam, cream
$16
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CHOCOLATE MOUSSE
daim bar brittle, cherry
$15
COCKTAILS
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LINGONBABY
whiskey, aquavit, alpine liqueur, lingonberry, yogurt, lemon, soda
$17
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KØBE
kronan swedish punsch, pineapple, combier, orange vanilla cream
$18
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LE GRAND ÉLECTRIQUE
mezcal, peach, earl grey, walnut, pepita
$18
MARTINIS
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VERT
neversink gin, dolin génépy, green apple shrub, mint
$18
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MIREPOIX
vodka, celery, carrot, shallot, blanc vermouth
$19
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ESPRESSO
vodka, coffee liqueur, vanilla, salted agave, cacao, espresso
$19
BEER & CIDER
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THREES | VLIET
pilsner, brooklyn
$9
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GRIMM | WAVETABLE
hazy ipa, brooklyn
$9
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GHBC | BLACK DUCK
porter, long island
$9
TEMPERANCE
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HOUSE-MADE LINGONBERRY SODA
$8
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ST. AGRESTIS | PHONY NEGRONI
$11
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ATHLETIC BREWING | UPSIDE DAWN
$7
WINE BY THE GLASS
SPARKLING
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EXTRA BRUT VOUVRAY, DOMAINE DU FACTEUR, NV
Loire Valley, France
$16
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PÉTILLANT NATUREL, CAMILLO DONATI, “MALVASIA ROSA”, 2023
Emilia-Romagna, Italy
$17
ROSE
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SYRAH/MERLOT, DOMAINE DE MAJAS, “L’AMOREUSE” , 2023
Côtes Catalanes, France
$15
ORANGE
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ARNEIS/CORTESE, VITTORIA BERA & FIGLI, “ARCESE”, 2020
Piedmont, Italy
$16
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PINOT GRIS/GEWÜRZTRAMINER, AMÉLIE & CHARLES SPARR, “FAROUCHE” , 2022
Alsace, France
$19
WHITE
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GRUNER VELTLINER, JURTSCHITSCH, TERRASSEN, 2022
Kamptal, Austria
$16
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MALVASIA VOLCANICO, BODEGAS LOS BERMEJOS, 2024
Canary Islands, Spain
$16
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SAUVIGNON BLANC/CHARDONNAY, FRANÇOIS CAZIN, CHEVERNY BLANC, 2023
Loire Valley, France
$18
CHILLED RED
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GAMAY, LAURENCE & RÉMI DUFAITRE, BEAUJOLAIS VILLAGES, “PRÉMICES”, 2022
Beaujolais, France
$15
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BARBERA/DOLCETTO/NEBBIOLO/ARNEIS, RUTH LEWANDOWSKI, “FEINTS”, 2022
Mendocino, California
$19
RED
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MALBEC/SÉGALIN, CLOS D’AUDHUY, “QUEUE DE PRESSOIR”, 2021
Vin de France
$15
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CABERNET FRANC, DOMAINE DE LA COTELLERAIE, “PIGEUR FOU”, 2020
Loire Valley, France
$16
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SYRAH/GRENACHE, DOMAINE D’OURÉA, CÔTES DU RHONE, 2022
Rhone Valley, France
$17