Brunch

aquavit mignonette, dill oil

$18

smörgåskaviar, cultured butter

$12

baked by Ferrane Bakery

$8

crème fraiche, fried rye, soft egg, red onion, brown butter, dill

$19

frisée, snap peas, badger flame beets, dill, garlic scape & buttermilk vinaigrette

$18

lump crab, meyer lemon, trout roe, aioli, rye toast

$18

chantilly, lingonberry, brown butter

$17

crème fraiche, edam, dill, white pepper, frisée, toasted sourdough (add gravlax + $8)

$21

poached egg, house cured salmon, dill, meyer lemon, english muffin, brown butter hollandaise

$23

poached egg, lamb belly, chermoula, english muffin, brown butter hollandaise

$22

comté, shaved onions, house pickle, tarragon mustard, frites

$23

flatiron steak, béarnaise

$32

queen’s jam, cream

$16

daim bar brittle, cherry

$15